Cream Cheese Ball - My29 WFTC Minneapolis-St. Paul

Cream Cheese Ball

Recipe from Nikki Caldwell of Cape Girardeau, Mo.

Total Time:  30 min

1-8 oz. Cream Cheese, room temp
2 fully cooked smoked sausages chopped
3/4 cup of shredded sauerkraut drained
2 Tbs. Worcestershire
3 Tbs. minced onion
2 slices cooked bacon,crumbled

1.  Blend all the ingredients and shape into a ball. Wrap it with saran wrap and chill. Serve with your favorite crackers.

Yield: 10-12 Servings

Comments: Variation; use your left over corned beef in place of the sausage.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WFTC-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices