Breakfast Casserole - My29 WFTC Minneapolis-St. Paul

Breakfast Casserole

Recipe from Lois Friedmann of Stillwater, Okla.

Ingredients:

  • 6 to 8 slices of bread
  • 6 to 8 eggs and a cup of milk, mixed well ¾ lb of cheese grated (your choice, I like colby jack)
  • 1 lb of sausage fried and drained
  • 1 small green pepper or 1 can of green chilies
  • 1 small onion chopped
  • 1 can of mushroom soup with about 1 cup of milk

Directions:

  1. Grease a 9x13 inch cake pan. Tear up the bread in the bottom. Add eggs then cheese. Layer the sausage mixture ( sausage, green pepper and onion).
  2. I like to make sure my onions and peppers are done so I cook them all together with sausage.
  3. Last add the mushroom soup mixture.
  4. Cover and refrigerate.
  5.  Bake at 350 for about 1 hour and minutes. Bake covered the first 50 minutes and uncover to brown.
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