Orange and Fennel Salad - My29 WFTC Minneapolis-St. Paul

Orange and Fennel Salad

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(WJBK) -

Get this recipe courtesy of Dildora Damisch.

Serves 4
Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. Save any juice that accumulates when you slice the oranges and use it when making the dressing, if you like

Ingredients:
3 tablespoons orange juice
1/4 cup extra virgin olive oil
1/2 teaspoon salt
Ground black pepper, to taste
1 medium fennel bulb, trimmed, halved lengthwise and thinly sliced
3 large navel oranges, peeled and sliced into thin rounds
1 small red onion, thinly sliced

Method:
In a small bowl, whisk together orange juice, olive oil, salt and pepper to make a dressing. Toss fennel with orange slices and red onions.Drizzle with dressing and garnish with feathery leaves.

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