Recipe from Amanda Pierce of Oklahoma City, Okla.
1 box orange cake mix
1 3 oz pkg of orange gelatin mix
1 cup of boiling water
1 3.4 oz package of instant vanilla pudding mix
1 cup of milk
1 tsp vanilla extract
1 tsp orange extract
1 8 oz container of frozen whipped topping (thawed)
1. Prepare and bake cake according to package directions for a 9x13 inch pan. After baking, poke holes in cake with the handle of a wooden spoon while it is still hot. Next, make gelatin using 1 cup of boiling water. Pour the liquid gelatin over cake while it is still hot. Now allow to completely cool.
2. Make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for at least one hour before serving. This is great for spring or summer parties!
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