Vegan granola - My29 WFTC Minneapolis-St. Paul

Vegan granola

Recipe from Candace N. Sakuda of Honolulu, HI.

Place the following in baking dish:
4 cups rolled oats
2 cups shredded coconut
2 cups nuts (walnuts, almonds, cashews)

Mix together and pour on oat mixture:
3/4 cup canola oil
1/2 cup brown rice syrup

Stir well and bake at 350 degrees F. for 1 hour, stirring every 15 minutes. Cool completely. Optional - Add dried fruits: raisins, cranberries, apricots, pineapples, bananas. 

Store in airtight container.

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